Recipe
Panuozzo with smoked turkey fillet, mozzarella and rocket
Campania's star sandwich, halal-style: an oven-baked pizza-dough bread, opened while still hot and filled with Mon Deliss smoked turkey fillet, melting mozzarella and rocket.
The Mon Deliss blog
Recipes, ideas and advice
Simple recipes, ideas for entertaining and guides to choosing your halal charcuterie well: the Mon Deliss blog.
Guide
AVS halal certification: what it really guarantees
The organisation, the presence of its inspectors, the logo on the pack: what AVS halal certification covers, and why Mon Deliss chose to carry no other.
Recipe
Turkey carpaccio with rocket, lemon and olive oil
A fresh, no-cook starter ready in a quarter of an hour: Mon Deliss turkey carpaccio sliced as thinly as possible, lifted with lemon and olive oil.
Serving idea
How to put together a halal appetiser platter
Quantities, choice of charcuterie, accompaniments, presentation: the method for a generous, well-composed halal appetiser platter.
Guide
Halal charcuterie: how to choose well
The certifier's logo, the ingredients list, the “free from” claims: the key markers for reading a label and choosing your halal charcuterie with full knowledge.
Recipe
Weekend brunch: scrambled eggs, turkey bacon and toast
Creamy scrambled eggs, turkey bacon pan-fried until golden and toast: the weekend brunch, halal-style, ready in twenty minutes.
Guide
Bacon, carpaccio, smoked, roast: the charcuterie classics made with halal turkey
The great charcuterie classics also come in a turkey version, certified halal. An overview: what sets each one apart, and how to serve it.
Recipe
Turkey bacon burger
A well-seared patty, golden turkey bacon, melting onions and a homemade sauce: the weekend burger, halal-style.
Guide
“MSM-free”: what the claim means on charcuterie
MSM, for “mechanically separated meat”: what the regulations say, how to spot it on the label, and what the “MSM-free” claim means.
Recipe
Warm salad with roast turkey fillet and roasted vegetables
Oven-roasted vegetables, baby leaves, a lemon vinaigrette and strips of gently warmed roast turkey fillet: a complete dish, simple and colourful.