Guide
Bacon, salami, Royal Beef: halal beef charcuterie
After turkey, beef. Three products, three uses: the bacon that crisps in the pan, the salami you share in rounds, and the Royal Beef sliced paper-thin.
The Mon Deliss blog
Guides
Certification, labels, ingredients: our guides to choosing halal charcuterie with full knowledge.
Guide
AVS halal certification: what it really guarantees
The organisation, the presence of its inspectors, the logo on the pack: what AVS halal certification covers, and why Mon Deliss chose to carry no other.
Guide
Halal charcuterie: how to choose well
The certifier's logo, the ingredients list, the “free from” claims: the key markers for reading a label and choosing your halal charcuterie with full knowledge.
Guide
Bacon, carpaccio, smoked, roast: the charcuterie classics made with halal turkey
The great charcuterie classics also come in a turkey version, certified halal. An overview: what sets each one apart, and how to serve it.
Guide
“MSM-free”: what the claim means on charcuterie
MSM, for “mechanically separated meat”: what the regulations say, how to spot it on the label, and what the “MSM-free” claim means.