Mon Deliss

Chennah Viande was born of one family's hard work and passion for the meat trade. Three generations later, the company has become a recognised name in distribution in the Lyon metropolitan area.

That reputation was not built on a single stroke of brilliance, but on consistency: the quality of the products and a service that never lets up.

The founders forged strong relationships with farmers, the key to a regular supply of fresh, quality meat. The next generation modernised the operations and the production facilities.

The third carries on the growth without turning its back on what made the company successful. It is out of this continuity that Mon Deliss was born.

Mon Deliss takes this trade into premium halal charcuterie, AVS certified. The same principles: quality products, rigorous selection, and relationships of trust with our partners.

The market changes, and so do expectations. What does not change is the way we work.