What lies behind every product

Mon Deliss is certified by AVS, and by AVS alone. This choice is not one label among others added to a packet: it is the framework within which all of our production takes place.

For those to whom this certification matters, it is not up for discussion and cannot be replaced. That is why it is shown on every product page.

What a charcuterie does not contain says as much as what it does contain. Our products are made without the following:

• No. 1Gluten-free
• No. 2GMO-free
• No. 3Antibiotic-free
• No. 4No mechanically separated meat
• No. 5No colourings

These five statements are not selling points added as an afterthought: they describe the recipe.

Our products are a source of protein: charcuterie with a place in everyday meals as much as on special occasions.

Mon Deliss is committed to animal welfare and to being powered by 100% green renewable energy.

These are production commitments, not marketing lines: they concern the way the products come into being before they ever reach a plate.

Mon Deliss is not a brand created from scratch. It carries on the trade of Chennah Viande, a family business in the meat trade for three generations, based in Corbas in the Lyon metropolitan area.

That continuity explains the rest: the relationships with farmers, the demand for quality, and the refusal to cut corners.